Latest News
Executive Pastry Chef Kieu-Linh Nguyen just launched Cakes by CUT, a specialty cake concept within CUT DC at Georgetown's Rosewood Washington, DC hotel.
Barstool Sports launched The Barstool Fund to help raise money for small businesses struggling to stay afloat during the pandemic, and earlier this month they made the call to Martin's Tavern and selected them as a fund recipient.
Georgetown-based Junior League of Washington is supporting Georgetown businesses with their new JLWallet promotion. Purchase the pass for $25 and receive a discount at each of the participating stores and restaurants throughout February.
Olivia Macaron's Valentine's Day macarons are here to help you express your love in 20 languages.
Winter Restaurant Week returns Monday, January 25 through Sunday, February 7, with 14 Georgetown restaurants participating.
Celebrate Kamala Harris making history as our first female Vice President with an embroidery class from Shop Made in DC and The Other Cat Creations, Jan. 28 from 7 pm - 9pm via Zoom.
Join Georgetown Heritage, Tudor Place and Dumbarton House for a virtual program, Changing City: Tobacco, Transportation & Georgetown, Jan. 28 from 4 pm - 5 pm.
Georgetown born-and-bred Framebridge teamed up with National Geographic to frame a collection of iconic images from the Nat Geo archive - landscapes, wildlife, travel, underwater, and vintage photos - exclusively for subscribers.
Chef Curtis is back at BOURBON STEAK with several Inauguration specials, available Jan. 18 - 24.
byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.
