Latest News

Enjoy $25 bottles of wine from 7:30-9pm, play Bachelor Bingo for the chance to win prizes, and toast to the chaos that unfolds.

You and your painting partner(s) will collab on one large canvas, so you can make broad gestures and move around during the creative process.

Whether you're a seasoned cyclist or new to bike maintenance, this hands-on workshop will guide you through the essential steps to get back on the road.

Spend time with cute cats and help support Crumbs & Whiskers' mission of finding homes for cats in the DMV.

This month's theme is love, so think songs about the romantic, complicated, or unexpected.

The menu features a variety of modern dishes from Turkey, Greece, and Lebanon.

Many of our Georgetown businesses are celebrating Valentine's and Galentine's Day

Washingtonian's 100 Very Best Restaurants of 2025 list was released last week, and several Georgetown restaurants earned major accolades.

Guest chefs, including Kevin Tien (Moon Rabbit), Katsuya Fukushima (Daikaya, Haikan, Bantam King, and Tonari), and Simon Lam (Tiger Fork), will join Executive Chef Andrew Ho in curating a Tasting Menu to celebrate the Year of the Snake.

byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.