Nearly 15 Georgetown restaurants are participating in RAMW's Summer Restaurant Week, running through Sunday, August 15. Enjoy multi-course brunch, lunch and dinner menus for onsite dining, plus family-style RW-To-Go dinner meals and cocktail pairings.
The Washington Print Foundation is seeking works by local artists to be part of an outdoor art exhibit in Georgetown, September 28–November 20, 2021. Selected works will be printed on banners that will compose the exhibition.
On display through September 26 at Oak Alley, the installation 'for the alley' consists of transparent-colored acrylic panels with laser-cut words that are suspended, canopy-style, across the top of the alley to form a site-specific poem.
If you don't know the surprising story behind the cafe, check out our byGeorge blog on owner Kanchan Singh, who mapped out the entire business plan on a stack of United napkins on the way home from Thailand.
Menu highlights include the new Save the Bay Fillet (a plant-based breaded fish sandwich), a spicy chicken sandwich made with crispy fried oyster mushroom stems and housemade hot sauce, and the double burger with Beyond Meat, American cheese, pickles, caramelized onion, PLNT sauce, and a potato bun.
byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.