Press & Media

The two-month seasonal celebration expands for its eighth edition, with public light art installations throughout the commercial district.

Presented by the Georgetown BID, this year’s weekly “Fan Favorites” series is back after a two-year hiatus.

Georgetown Heritage is welcoming a new Canal boat to Georgetown for the first time in a decade, with a ribbon cutting, boat christening and celebratory event on April 28 before public programming commences.

The 19th annual springtime open-air market will feature sidewalk sales from 25+ small businesses, food, strolling performers, and music.

More than 15 Georgetown small businesses are celebrating cherry blossom season with storefront decorations and specials, plus an outdoor letterpress demonstration & spectacular cherry tree gardens.

More than 35 Georgetown businesses are participating, offering shopping discounts, cooking classes, hotel packages, walking tours, craft workshops, a cat-cuddling party, and more.

Kyojin will feature a menu by executive chef and Yume co-owner Saran “Peter” Kannasute with beverages by Andrew Lamkin. The restaurant will utilize freshly caught fish from Japan — ordered the night before and cut the day it is served.

D.C.’s best shopping, hands down, can be found on Georgetown’s main streets (particularly M Street and Wisconsin Avenue, which have every luxury store imaginable for some true Soho vibes).

Kyojin comes from the team behind Arlington hitmaker Yume Sushi.

Former CEO John Laytham turned the Sunday meal into a whole scene in the mid-1960s.

Four primarily e-commerce retailers are setting up shop in the region over the next few weeks.

The restaurant is a Georgetown institution from Clyde’s Restaurant Group.