In The News

Restoration of the C&O Canal through Georgetown, a project being funded by the National Park Service, gets underway early next year, dry-docking the guided tour boat until 2025. But, tours will still operate until the end of October.

Time is running out if you want to take a boat ride on the C&O Canal, as park officials are preparing to winterize the canal.

Your next chance won’t be until 2025, when restoration work on the canal is finished.

Kyojin will feature a menu by executive chef and Yume co-owner Saran “Peter” Kannasute with beverages by Andrew Lamkin. The restaurant will utilize freshly caught fish from Japan — ordered the night before and cut the day it is served.

D.C.’s best shopping, hands down, can be found on Georgetown’s main streets (particularly M Street and Wisconsin Avenue, which have every luxury store imaginable for some true Soho vibes).

Kyojin comes from the team behind Arlington hitmaker Yume Sushi.

Former CEO John Laytham turned the Sunday meal into a whole scene in the mid-1960s.

Four primarily e-commerce retailers are setting up shop in the region over the next few weeks.

The restaurant is a Georgetown institution from Clyde’s Restaurant Group.