Find everything from vegetarian tacos to fancy Italian seafood,
“It’s been overlooked for a while, but people will look at Georgetown with fresh eyes.”
Chef Matt Conroy is serving squash blossom focaccia and short rib pastrami sandwiches at Lutèce, which is also debuting a new Streatery space.
If you want to experience something close to perfect, reserve a table on the patio alongside Chez Billy Sud, in what feels like a Parisian alley.
Groups of up to six people can order brats and canned beers in a brick courtyard by the water.
Famous for its massive cookies, Levain is teaming up with Maydan pastry chef Paola Velez for the debut.
Georgetown is the perfect spot to land if you want to explore our nation’s capitol this time of year.
At Georgetown’s Salon Leau,their back patio is now equipped with a chair and mirror for outdoor haircuts.
Four of DC’s top French restaurants reside in Georgetown, offering everyday brasserie plates and more rarefied fare.