The 130-seat restaurant is helmed by Bangkok-born chef Saran "Peter" Kannasute, who is known for his sushi and omakase menus - with fresh fish flown in overnight from Japan. In addition to a wide variety of sushi and raw fish specials, including a make-your-own roll option, the menu features hot dishes including gyoza with wagyu beef and salmon teriyaki.
The program features historian and historic preservationist Paul K. Williams, who unexpectedly became the Superintendent of two historic cemeteries over the past 12 years - first, at Capitol Hill’s Congressional Cemetery, and more recently at Georgetown’s Oak Hill Cemetery, where he resides in the gatehouse.
Grab your tickets and get in line, 'cause Georgetown Heritage’s C&O Canal boat tours have been extended to run through October. Book your public tour or private charter, or learn about field trip opportunities for school or camp groups.
byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.