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The boat is 80 feet long and 12 feet wide, and has two electric motors - or can be pulled by mules. It's modeled after designs for historic packet boats that were used on the canal during its early years of service.
AMA AMI, a DC-based food service that makes Edomae style sushi, chirashi bowls (a freeform Japanese dish featuring favorite sushi ingredients), and turtle-shaped cream puffs, is opening a Georgetown pop-up at Grace Street Collective (3210 Grace St NW) every Wednesday through August 18 from 12:30 pm - 8 pm.
The Georgetown Decks installation is now complete, providing a more welcoming experience for outdoor dining, and creating more space for pedestrians to safely and comfortably walk through Georgetown - or sit and stay for awhile.
Operated by Clyde's Restaurant Group, the two-story bar gives off a preppy vibe with plaid bar chairs, velvet pillows and artwork featuring a vintage sporty theme.
Try The Classic served chilled with mayor and lemon butter - the kind of roll you'd get on a road trip to New England in the 1930s - or opt for the rival Connecticut, served warm and tossed with butter.
The campaign highlights the neighborhood’s transformation as DC reopens, and its unexpected people, places, and things - part of the BID’s economic recovery plan to bring visitors back to a stronger Georgetown than before the pandemic.
The Georgetown BID is co-sponsoring and participating in Bisnow's digital summit, Waterfronts: Leading the Washington Region's Recovery, June 30 from 8 am - noon.
Head to Georgetown Waterfront Park around 2:45 pm on June 12 for Paint (with Fruity Pebbles) the Potomac Colorful - a loud and colorful boat celebration passing through the area with - yes - dancing unicorns.
byGeorge is a weekly blog produced by the Georgetown Business Improvement District (BID) that profiles the unique and diverse business owners, employees, office workers, residents, students, locals and tourists who shape DC’s oldest neighborhood.
