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Date: Fri, June 8th 2018
As the weather gets warmer, the flavors at Chef Liam’s disposal change and broaden, which have inspired him to create this menu of combination flavors from the sea and the countryside. Sweet sea delicacies such as the first course offering of spaghetti nero with shrimp are complemented perfectly by savory countryside favorites such as the pan roasted herb chicken with broccoli rabe, roasting jus and onion agrodolce to create an unforgettable early summer dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
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