A Brush with Southern India – Lecture & Breakfast with Rani

The hot steaming idlis, the coconut chutney, potatoes, the crispy dosa on the pan, and more. That’s how Sunday mornings look in a Southern Indian household.

• Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and fermented black lentil batter (preparation starts the day before.)

• Idlis are soft steamed cakes made up with the same batter, though more coarsely ground. They are delicious with coconut chutney and are dipped in sambar ( lentil ) for a filling and nutritious meal.

• Vada, a savory doughnut made with black lentil batter, ginger, and salt, is also eaten with sambar.

• No Southern Indian breakfast is complete without the region’s delicious filter coffee.

Join us to experience this heavenly Southern Indian breakfast offering that’s sure to elevate your Sunday mornings.