In The News
Washingtonian: 20 Things to Do in Georgetown
Grab drinks, have dinner, or take in some local history at these new offerings in the Northwest DC enclave.
Washingtonian: Baker’s Daughter Opens in Georgetown With Breakfast Burritos and Sandwiches
Chef Matt Baker shares how Initiative 82 is affecting his restaurants and expansion.
Axios DC: The Real Plan for Building a Georgetown Metro Stop
It’s an age-old transit fantasy, but with neighborhood bigwigs in support and four concept plans drawn, how real is the idea of a Georgetown Metro stop today?
Eater DC: Georgetown’s Acclaimed Levantine Cafe Yellow Enters the Dinner Game
Chef Michael Rafidi unleashes fiery pies, harissa hummus, and dirty chai espresso martinis after 4 p.m.
Food & Wine: Isabel Coss Wants to Champion the Art of Mexican Pastry in America
At Lutèce in Georgetown, this visionary pastry chef’s culture-blurring creations are more than meets the eye.
Washington Business Journal: Baker’s Daughter, From Gravitas Chef Matt Baker, Coming to Georgetown
It will be the newest outpost for a fast-casual chain from the Michelin-starred chef.
WTOP: Martin’s Tavern in Georgetown Celebrates 90th Anniversary (the Hot Brown is Popular)
Martin’s Tavern, the oldest family-owned and operated restaurant in D.C., marks its 90th anniversary this month, and will bring back dishes from its original 1933 menu for a few days, along with the original prices.
Washington Business Journal: Martin’s Tavern is Turning 90. Billy Martin Has Some Stories to Share — And He Wants Yours.
Established in 1933, the tavern at 1264 Wisconsin Ave. NW will host a private, by-invitation party next month to mark its 90th anniversary. It has put out a call to customers to share their favorite memories, with entries to be complied in a digital scrapbook to be displayed at the establishment.
Yahoo! Finance: Retail Activity in DC Outpaces National Average
Georgetown is the hottest market with very few retail opportunities left.
