DINING & GOURMET

The Grill Room and Rye Bar at the Rosewood

  • 1050 31st St NW
  • Telephone: (202) 617-2424
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The Grill Room is committed to delivering quality, fresh and organic wholesome ingredients, sourced from local producers to be incorporated into all of our recipes. Executive Chef Frank Ruta focuses on offering sustainable approaches to healthy eating whenever possible, serving an adaption of grill specialties to include chicken, fish, steaks and a special focus on meats on the bone, while Pastry Chef Aggie Chin offers creative, whimsical desserts.

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