Winter Restaurant Week Featuring 17 Georgetown Locations

RAMW’s Winter Restaurant Week is January 19-25, featuring 17 Georgetown restaurants. Stop by for a three-course brunch, lunch or dinner at 1789, Alara, Brasserie Liberté , Café Milano, CUT by Wolfgang Puck, Filomena Ristorante, Fiola Mare, Founding Farmers Fishers & Bakers, il Canale, Kyojin, L’Avant-Garde, La Chaumiere, Pizzeria Paradiso, Rimtang, River Club, The Sovereign, and Tony & Joe’s Seafood Place. Menu highlights include crab fried rice (pictured above), lobster salad, wagyu beef bolognese, short rib stew, wild mushroom risotto, Turkish coffee tiramisu, and a salted chocolate tart. Several of the participating restaurants are also offering optional wine or cocktail pairings. Check out the menus here.

(Photo courtesy of Hannah Fleming / CUT D.C.)