Following the temporarily closure of BOURBON STEAK, the team at the Four Seasons has created ENO AZUR – a French Riviera pop-up featuring Chef Giannini’s favorite recipes from his native Côte d’Azur. Based out of ENO but with extensive outdoor dining available on the terraces, ENO AZUR is open Wednesday through Friday from 5 pm to 10 pm, and Saturday and Sunday from 3 pm to 10 pm for indoor and outdoor patio service.
Menu highlights include zucchini blossom fritters, sausage stuffed roasted vegetables, Niçoise salad, Mediterranean branzino with fennel, and lobster spaghetti flambéed with pastis. Pair your meal with a cocktail, rosé, or a signature spiked (or not!) lemonade with a Champagne float, fresh from their lemonade cart. (Photo credit Jennifer Chase)