New Cafe, Baker’s Daughter, Opens in Georgetown

Helmed by Michelin-starred Chef Matt Baker, Baker’s Daughter opened at 1065 Wisconsin Ave NW – the third DC location for the fast-casual cafe. All-day breakfast menu highlights include a breakfast sandwich with gruyere cheese, applewood bacon, Virginia ham, arugula, espelette aioli, and a fried egg on sourdough; a roasted potato, egg, caramelized onion and cheese burrito; shakshuka; and a braised beef short rib breakfast bowl with whipped polenta, southern braised greens and baked egg. Coffee, fresh-pressed juice, pastries and lunch items – including a Georgetown-exclusive Hoya Club, and a fried chicken sandwich with pimento cheese – are also on the menu.