Four DC restaurants have just earned a Michelin star, and Georgetown’s Reverie is among them! Johnny Spero’s restaurant is tucked away off of Grace Street at 3201 Cherry Hill Lane, serving contemporary cuisine with a menu that draws from the local daily catch, plus global ingredients. Current highlights include a mochi waffle, swordfish ham, sunchokes and caviar, and coconut in embers. (We don’t know what “in embers” really means, but it sounds good.) To learn more about the man behind the Michelin star, check out our 2019 profile on Johnny Spero.