The Washington Post recently wrote a great story on Wendell Allsbrook, the owner of Georgetown Butcher. A dream a decade in the making, the business opened at 3210 Grace St in March of 2020 – just days before the pandemic was declared. Wendell pivoted in every way possible to not only keep his doors open, but become the go-to-guy for every cut and type of meat you can imagine – plus seafood and grocery items.
After you’ve read the feature, check out the Georgetown Butcher website. Pick-up and free delivery are both available, and loyal customers can earn up to $300 in free dining credit by opening a House Account.
(Photo credit: Marvin Joseph / The Washington Post)