In The News
DCist: Three New Out-Of-Town Bakeries Land In D.C.
Levain Bakery’s main claim to fame is its dense, hockey-puck-sized cookies served right from the oven.
Thrillest: Beloved NYC Bakery Levain Brings Cookie Empire to DC
This is no ordinary cookie. It weighs a whopping six ounces and is a splurge-worthy $4 treat that comes in several flavors, indulging chocolate chip walnut, dark chocolate peanut butter chip, and oatmeal raisin.
Eater DC: Levain Bakery’s Famously Extravagant Cookies Arrive in D.C.
The company’s first shop outside of New York opens in Georgetown.
Eater DC: Where to Order Takeout and Delivery in Historic Georgetown
Find everything from vegetarian tacos to fancy Italian seafood,
Washington City Paper: The Past, Present, and Future of Dining Out in Georgetown
“It’s been overlooked for a while, but people will look at Georgetown with fresh eyes.”
Eater DC: The New Chef at a ‘Neo-Bistro’ in Georgetown Made Michelin-Starred Mexican Food in NYC
Chef Matt Conroy is serving squash blossom focaccia and short rib pastrami sandwiches at Lutèce, which is also debuting a new Streatery space.
Washington Post: These Three Restaurants Can Help You Keep Date Night On Your To-Do List
If you want to experience something close to perfect, reserve a table on the patio alongside Chez Billy Sud, in what feels like a Parisian alley.
Eater DC: Georgetown Bar Church Hall Goes Above Ground With a Garden Pop-Up by the Canal
Groups of up to six people can order brats and canned beers in a brick courtyard by the water.
Washingtonian: Smash Hit Levain Bakery Opens Soon in Georgetown—the First Location Outside New York
Famous for its massive cookies, Levain is teaming up with Maydan pastry chef Paola Velez for the debut.
