In The News
Washingtonian: A Veteran Sushi Chef Opens His Latest Restaurant in Georgetown
Sushi Gaku chef Yoshi Ota will offer different styles of sushi, grilled fish, and an omakase option.
Bisnow: Law Firm Relocating From Downtown To Washington Harbour
Groom Law Group has inked a lease at one of the city’s most iconic office properties on Georgetown’s waterfront.
Washington Post: The 20 Best New Restaurants in the DC Area
Georgetown’s Alara and Osteria Mozza are included!
The Washington Post: The 32 Best Things to Do in D.C. this Weekend and Next Week
Book Hill’s biggest shopping weekend returns with the Georgetown French Market.
NBC 4: What to Do in the DC Area this Week and Weekend, April 21-27
Don’t miss the 22nd annual Georgetown French Market.
Washingtonian: 28 Things to Do in the DC Area This Week and Weekend
The bustling Georgetown French Market is back this weekend with French-inspired sidewalk sales and deals from area boutiques, restaurants, galleries, and cafes.
Washingtonian: Here Are the Restaurant and Bar Industry Finalists for DC’s 2025 RAMMY Awards
Several Georgetown restaurants and restaurant employees are finalists this year.
Washingtonian: 5 People We’d Love to Hang Out With This April
Georgetown’s new CEO, Deborah Kerson Bilek, is on the list.
Eater DC: The Best New Restaurants Around D.C. in April, According to Eater Editors
Georgetown’s Alara and My Little Chamomile are on the list.
