In The News

EastBanc Principal Philippe Lanier, a retail landlord in Georgetown, shares his expectations for this summer’s shopping season and why the longer-term picture is positive.

Several D.C. restaurants in Georgetown have a little more outside dining space joining the growing list of neighborhoods with “streateries” using street parking spaces for additional seating.

Wendell Allsbrook opened Georgetown Butcher just weeks before the pandemic hit Washington, D.C. He was determined to go ahead with his opening that he had worked towards for the past five years.

The Italian market will sell bottled cocktails, prepared foods, provision boxes, and more.

Georgetown is working on giving pedestrians more socially-distanced breathing room by taking away some street parking to widen sidewalks, but it will be different than what has been done in the past.

The Georgetown BID is exploring temporary sidewalk widening to promote a more comfortable, safe experience for visitors in the midst of COVID-19.

Georgetown’s Reverie and Good Stuff Eatery make the list for their fantastic burgers.

The Georgetown Cupcake founders share their tip for baking light and fluffy cupcakes at home.

The Georgetown BID is providing cash assistance to laid-off workers in the Georgetown commercial district through its Employee Emergency Relief Grant program.