The Four Seasons Hotel Washington, DC (2800 Pennsylvania Ave NW) is hosting its 23rd annual Thanksgiving feast for DC’s first responders who are working on Thanksgiving Day. Stop by the hotel from 11 am – 1 pm on November 24 and enjoy a complimentary gourmet Thanksgiving feast, to eat in or take out. Approximately 500 meals will be prepared by talented Four Seasons chefs and served up by more than 30 staff and community volunteers. To celebrate the 23rd anniversary, Executive Chef Bilal Wshah and his culinary team have created a menu that includes slow-roasted turkey, stuffing, mashed potatoes, sweet potatoes, green beans, gravy and cranberry relish. The meal will be accompanied by more than 100 assorted pies from the hotel’s pastry team.