The Fountain Inn x The Whiskey Lab: Tasting Event

Join The Fountain Inn for an evening of exceptional Scotch whisky with Jay Roberts, founder of The Whiskey Lab, featuring a guided tasting of six distinctive pours from independent bottlers across Scotland. Explore single cask and small-batch expressions ranging from 8 to 36 years old, including rare releases from Whispering Waters, Uncharted Whisky Co., and Tri Carragh, with cask finishes spanning ex-bourbon, Oloroso, Palo Cortado, red wine, and Pedro Ximénez. Jay will share the stories and provenance behind each pour, including a 27-year Girvan single grain, two Inchmurrin expressions, and a remarkable 36-year Speyside blended malt. Book on RESY.