Mother’s Day Jazz Brunch

Celebrate Mother’s Day at CUT by Wolfgang Puck with a special Jazz Brunch on Sunday, May 12th. Delight in a delicious 3-course prix-fixe menu, with reservations available from 11am to 2:30pm, at $125 pp and $55 for children 10 & under. Our menu, featuring dishes that highlight our local partners from the mid-Atlantic region, is paired with an extravagant Mother’s Day Dessert Display created by our Executive Pastry Chef, Ligia Barros, promising a feast for all the senses. In honor of mothers celebrating with us, a mini-orchid takeaway will make the day even more memorable. Reserve your table now for an unforgettable Mother’s Day filled with fine food, elegant jazz, and cherished moments.