Hands-On Traditional Tiramisu Making Workshop with Antonia Petaccio

A celebration of coffee and desserts with an Italian-trained chef and coffee sommelier!

Join us for a celebration of coffee and desserts with Italian-trained chef and coffee sommelier, Antonia, where we will highlight local coffee roaster, Lost Sock Roasters.

Antonia will lead the class in discussing how certain coffees can best complement desserts and baking, connecting over a cup of hand-brewed coffee of course. Using Antonia’s traditional recipe she perfected in Calabria, Italy, guests will get to see the full technique in building the mascarpone meringue cream and enjoy a slice to pair with their coffee!

Guests will build their own tiramisus to take home, along with a bag of Lost Sock coffee, and a copy of Antonia’s most meaningful tiramisu recipe.