Events • Community Events
Easter Brunch
March 31, 2024
11:00 AM - 3:00 PM
CUT D.C. at Rosewood Washington D.C. (1050 31st St NW)
Celebrate Easter at CUT by Wolfgang Puck with an exceptional prix-fixe brunch for you to celebrate with your family and friends!
Join us on Sunday, March 31 for a lavish spread priced at USD125 per person and USD70 for kids 10 and under, with reservations from 11–3 p.m. Crafted by Executive Chef Andrew Skala, our special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. We will also feature a special, stunning Easter Dessert Display from Executive Pastry Chef Ligia Barros that will tantalize all your taste buds!
This much-anticipated event is the perfect opportunity to gather your loved ones for an unforgettable celebration. Reserve your table now and create cherished memories this Easter at CUT.
