Step into the Via Umbria kitchen, where you and a small group of amateur chefs will enjoy an intimate cooking class–learning how to make pasta by hand and preparing the perfect sauce to pair with it. There will be plenty of opportunities for you to roll up your sleeves and try it yourself. As a bonus, you will also have the opportunity to create one of Via Umbria’s signature desserts.
Each week’s menu features a different pasta dish–from Pappardelle Carbonara with Roasted Corn, Tomatoes, Guanciale and Egg, to Saffron Tagliatelle with Lobster Sauce. Afterward, enjoy your creation. Visit viaumbria.com/classes-demos.html for each week’s menu.
Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal.
For more information, visit our website!
• Admission to 2-Course Cooking Class
• Chef’s Demonstration with the Opportunity for Guests to Participate
• A Taste of the Dishes Made in the Class
• Recipe Cards
Please mention food allergies and dietary restrictions at time of booking.