Yellow

YELLOW offers easygoing hospitality, a vibrant menu and unique pastry and beverage programs. The café’s savory signatures are inspired by the flavors of Rafidi’s upbringing and include mezze, hummus and pita sandwiches wood-fired to order. Executive Pastry Chef Alicia Wang & Pastry Chef Emma Scanlon are the forces behind YELLOW’s viennoiserie: a selection of pastries that combine Levantine flavors with classic French techniques including a Za’atar and Labne Croissant, Chocolate 7 Spice Cruffin and Lemon Sumac Kouign Amann. Coffee Director Ayat Elhag has developed a creative and thoughtfully curated program that celebrates Arabic coffee culture. In addition to all the classics, guests can sip on a Baklava Latte, Coconut Cardamom Iced Coffee, or a YELLOW ‘Spro, all sourced by Counter Culture.