Lush gardens and walls of windows create an airy, sophisticated setting for an exquisite dining experience at this award-winning DC restaurant. Under the direction of Executive Chef Doug Anderson, the menu at Seasons is a tempting mix of regional and seasonal ingredients and delicious flavours. While dining, guests can enjoy the use of a complimentary Kindle Reading Device and choose from over 80 different newspapers gathered from 15 countries.
Among its numerous honours and accolades, this prominent Washington, DC, restaurant has received the AAA Four Diamond award and the DiRoNA (Distinguished Restaurants of North America) award, and has been named one of Gourmet magazine’s Top Tables. A children’s menu is available for our younger guests.
Brunch – Sunday 10:30 am to 2:30 pm
Breakfast – Monday to Friday 6:30 am to 10:30 am
Saturday and Sunday 7:00 am to 10:30 am
Lunch – Saturday 10:30 am to 2:30 pm
Note: Hours of operation vary over the festive season. Please contact Seasons restaurant for current hours at 1 (202) 944-2000.