The Mediterranean cafe counter and market was named by Esquire as one of the 22 Best New Restaurants in America in 2019. Crafted by James Beard nominee Chef Cagla Onal, the rotating menu features a mix of Green Almond Pantry classics – including freshly made focaccia, salads and dips, sandwiches, braised lamb and roasted fish, and an array of cakes served by the slice or whole – plus daily chalkboard specials inspired by each morning’s deliveries from local farmers and purveyors. A selection of beer and wine is coming soon. Market favorites include tinned fish, imported grains and olive oil.
Indoor and outdoor seating is available, in addition to take-out.