- Georgetown BID
DINING & GOURMET
Five years after graduating from Georgetown University, Luke has returned to his Hoya neighborhood. The newest DC location is our ninth, and it opened on August 23, 2012. Come enjoy the same delicious menu of lobster, crab and shrimp rolls, clam chowder and lobster bisque but this time in a two-story lobster shack. Contact Allison for catering and event inquiries.