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DINING & GOURMET
High Street is an ode to Wisconsin Avenue’s former name. As part of Filomena’s opening team down the street, chef-owner Iguina has longtime ties to the area. Many of the dishes are American classics with a Hispanic bent.
“We want it to be a place where everyone knows your name and the food is accessible. It’s not high end. It’s not a dive. It’s right in between,” Iguina says. “Georgetown needs a place like that.”