- Real Estate
- Georgetown BID
Date: Sun, February 24th 2019
Join us to celebrate the the unique and colorful flavors that Friuli and Veneto have to offer by stepping into our test kitchen! This unique edition of our cooking class series will include a delicious three course menu of Friuli and Veneto specialties, combined with the perfectly paired wines of the region! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. We will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen. Buy your tickets now!
For more information, visit our website!
See what people have to say about our classes!
STUFFED CABBAGE WITH SAUSAGE, WHITE WINE SAUCE AND CARAWAY
STUFFED GNOCCHI WITH PRUNES IN RED WINE AND PROSCIUTTO SAN DANIELE PAIRED WITH POPPY SEED SAUCE
STRUCOLO WITH PINE NUTS AND RAISINS
Recioto della Valpolicella