Events

Dinner at the Chef's Table: Summer Nights at Via Umbria
14
Jul

Dinner at the Chef's Table: Summer Nights at Via Umbria

Date: Sat, July 14th 2018

Celebrate the best that summer nights have to offer with this surf and turf fusion menu that Chef Liam has created to perfectly pair the best flavors of the summer season from both the sea and the countryside. Sweet sea favorites like a spicy ravioli with fresh lobster primo will be complimented perfectly with savory countryside delicacies such as a pan roasted local pork chop with corn polenta and chestnut honey secondo to create an unforgettable summer dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

For more information, visit our website!


TONIGHT'S MENU:

Antipasto

TORTA AL TESTO

Umbrian Flatbread with Stracchino, Sausage and Greens

Primo

RAVIOLI FRA DIAVOLO

Spicy Ravioli of Fresh Lobster, Peperoncini, Arugula and Local Tomatoes

Secondo

BRACIOLE DI MAIALE

Pan Roasted Autumn Olive Farms Pork Chop with Roasted Corn Polenta, Chestnut Honey and Roasting Jus

Dolce

BISCOTTO ALLA FRAGOLA

Strawberry Cookie with Blueberry Granita

DIETARY ACCOMMODATIONS AND VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE, PLEASE LET US KNOW WHEN YOU BOOK.

 


Ticket Includes:

• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

BIDNESS

Get the weekly scoop on sales & events in Georgetown with our BIDness e-newsletter!

SIGN UP  VIEW NEWSLETTER ARCHIVE