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Date: Sat, July 14th 2018
Celebrate the best that summer nights have to offer with this surf and turf fusion menu that Chef Liam has created to perfectly pair the best flavors of the summer season from both the sea and the countryside. Sweet sea favorites like a spicy ravioli with fresh lobster primo will be complimented perfectly with savory countryside delicacies such as a pan roasted local pork chop with corn polenta and chestnut honey secondo to create an unforgettable summer dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
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