- Real Estate
- Georgetown BID
Date: Thu, June 14th 2018
With the sun shining bright and the flowers blooming, we are officially ready for a menu that celebrates the arrival of summer and the unique flavors and ingredients that are now available! Chef Liam has answered the call with the perfect menu that highlights the seasons best and includes an antipasto of stuffed squid al forno with olives and stewed tomatoes followed by a primo of gnocchetti with almond pesto, robiolini and swiss chard. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
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