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Date: Thu, July 26th 2018
No need to travel to Italy for a true farmhouse dinner experience; gather around our Chef’s Table and join Chef Liam in the Demonstration Kitchen where he has crafted a delicious summer menu where locally sourced and seasonal ingredients take center stage. His Summer Farmhouse Favorites menu features a primo of a modern twist of tagliatelle carbonara pasta followed by a succulent beef with creamy polenta and pecorino sformato, local greens and salsa ghiotta secondo. Chef Liam will accompany you at every course to describe what has been prepared and to answer any questions you may have. This is an experience that you will not soon forget, so buy your tickets today and don’t miss out!
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