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Date: Fri, May 25th 2018
Chef Liam has created a special menu that takes us on a trip to the southern Italian region of Puglia to celebrate the unique flavors that are present in spring. He is paying homage, not only to his family roots, but also to the unique ingredients and flavors of the “heel of the boot” with this menu that features an antipasto of burrata with peperoncino, a primo of orecchiette pasta with Pugliese sausage and rapini followed by an herb roasted lamb top secondo. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
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