Events

Dinner at the Chef’s Table: Spring in Puglia
25
May

Dinner at the Chef’s Table: Spring in Puglia

Date: Fri, May 25th 2018

Chef Liam has created a special menu that takes us on a trip to the southern Italian region of Puglia to celebrate the unique flavors that are present in spring. He is paying homage, not only to his family roots, but also to the unique ingredients and flavors of the “heel of the boot” with this menu that features an antipasto of burrata with peperoncino, a primo of orecchiette pasta with Pugliese sausage and rapini followed by an herb roasted lamb top secondo. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

For more information, visit our website!


TONIGHT'S MENU:

Antipasto

Burrata with Peperoncino Crema, Taralli and Baby Lettuces

Primo

Orecchiette with Pugliese Sausage, Rapini, Ceci Beans and Fennel Pollen

Secondo

Herb Roasted Lamb Top Round with Sauteed Chicory, Rosemary and Olive Jus

Dolce

Crema Fritta (Fried custard) with Local Fruits

DIETARY ACCOMMODATIONS AND VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE, PLEASE LET US KNOW WHEN YOU BOOK.

 


Ticket Includes:

• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

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