Dinner at the Chef's Table: Spring in Northern Italy

Dinner at the Chef's Table: Spring in Northern Italy

Date: Sat, April 20th 2019

After enduring the cold winter, Northern Italy has a plethora of delicious and delectable creations that celebrate the changing of the seasons. As we embrace our own exit from the cold weather here in Georgetown, we have picked some of our favorite dishes from various regions, emphasizing the best seasonally spring ingredients, to create a full menu of Northern Italian specialties. We will start off in the mountains of Friuli-Venezia Giulia with a salad of White Asparagus and Radicchio with Montasio cheese, then head to Lombardia for both the Primo and Secondo of Risotto Milanese and Pan roasted Veal Chop with our final stop in Veneto for the Venetian Classic of Crema Fritta! You will be joined at every course for a description of each dish–feel free to ask questions. Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people!

For more information, visit our website!





White Asparagus and Radicchio Salad with Montasio Cheese, Saba and Strawberry



Classic Saffron Risotto with Asparagus



Pan Roasted Veal Chop with Ramp Butter and Spring Vegetables



Fried Custard with Strawberries



• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at • by calling us at (202) 333-3904 • emailing us at

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.


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