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Date: Thu, May 17th 2018
No need to travel to Italy for a true farmhouse dinner experience; gather around our Chef’s Table and join Chef Liam in the Demonstration Kitchen where he has crafted a delicious spring menu where locally sourced and seasonal ingredients take center stage. His Spring Farmhouse Favorites menu features a primo of tagliatelle pasta paired perfectly with pancetta, english peas, parmesan cheese and an egg followed by a pan roasted beef tenderloin with olive oil mashed potatoes secondo. Chef Liam will accompany you at every course to describe what has been prepared and to answer any questions you may have. This is an experience that you will not soon forget, so buy your tickets today and don’t miss out!
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