Events

Dinner at the Chef’s Table: Spring Farmhouse Favorites
17
May

Dinner at the Chef’s Table: Spring Farmhouse Favorites

Date: Thu, May 17th 2018

No need to travel to Italy for a true farmhouse dinner experience; gather around our Chef’s Table and join Chef Liam in the Demonstration Kitchen where he has crafted a delicious spring menu where locally sourced and seasonal ingredients take center stage. His Spring Farmhouse Favorites menu features a primo of tagliatelle pasta paired perfectly with pancetta, english peas, parmesan cheese and an egg followed by a pan roasted beef tenderloin with olive oil mashed potatoes secondo. Chef Liam will accompany you at every course to describe what has been prepared and to answer any questions you may have. This is an experience that you will not soon forget, so buy your tickets today and don’t miss out!

For more information, visit our website!


TONIGHT'S MENU:

Antipasto

Fritto Misto of Shrimp and Calamari with Fennel and Lemon Aioli

Primo

Tagliatelle with Pancetta, English peas, Parmigiano and Sunny Side Egg

Secondo

Pan Roasted Beef Tenderloin with Olive Oil Mashed Fingerling Potatoes, Truffle Jus and Greens

Dolce

Salted Chocolate Hazelnut Tart with Strawberry Salad

DIETARY ACCOMMODATIONS AND VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE, PLEASE LET US KNOW WHEN YOU BOOK.

 


Ticket Includes:

• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

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