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Date: Sat, June 30th 2018
implicity and freshness are the keys to rustic Italian dining, which is based on centuries old recipes that still hold up to modern palates. Chef Liam has created a fresh and amazingly delicious menu of these simple summer classics that will prove that sometimes the original way is, in fact, the best. Join for a delicious Rustic Summer menu that includes raviolini with chicory and pecorino pepato fonduta followed by wild salmon with summer vegetable ciambotta and roasted olive jus, guaranteed to be a meal you are not soon to forget. Chef Liam will accompany you at every course to describe what has been prepared and to answer any questions you may have. This is an experience that you will not soon forget, so buy your tickets today and don’t miss out!
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