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Date: Fri, February 8th 2019
All across Italy, down to the tip of the boot, there are different flavors that take center stage during the winter months that deserve to highlighted. We want to share these unique flavors, so we have picked some of our favorite dishes from various Italian regions, emphasizing the best seasonal ingredients, to create a full menu of the best February Flavors! Starting off with an Antipasto of Crispy Skate, followed by Handmade Garganelli Pasta with Mushrooms and a Secondo of Beef Ribeye paired with Roasted Garlic Sformato, this is a meal you are not soon to forget! You will be joined at every course for a description of each dish–feel free to ask questions. Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people!
For more information, visit our website!