Events

Dinner at the Chef's Table: Flavors of Febbraio
02
Feb

Dinner at the Chef's Table: Flavors of Febbraio

Date: Sat, February 2nd 2019

All across Italy, down to the tip of the boot, there are different flavors that take center stage during the winter months that deserve to highlighted. We want to share these unique flavors, so we have picked some of our favorite dishes from various Italian regions, emphasizing the best seasonal ingredients, to create a full menu of the best February Flavors! Starting off with an Antipasto of Crispy Skate, followed by Handmade Garganelli Pasta with Mushrooms and a Secondo of Beef Ribeye paired with Roasted Garlic Sformato, this is a meal you are not soon to forget! You will be joined at every course for a description of each dish–feel free to ask questions. Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people!

For more information, visit our website!


TONIGHT'S MENU:

Antipasto

LE ALI DI RAZZA IN PADELLA

Crispy Skate with Brown Butter, Lemon, Capers and Winter Lettuces

Primo

GARGANELLI CON FUNGHI TRIFOLATI

Handmade Garganelli Pasta with Mushrooms, Rosemary, Garlic and Pecorino Tartufo

Secondo

BISTECCA DI MANZO

Roseda Beef Ribeye with Broccolini, Roasted Garlic Sformato and Parmigiano

Dolce

TORTA AL CIOCCOLATO

Chocolate Cake with Mascarpone-Hazelnut Mousse and Gelato

DIETARY ACCOMMODATIONS AND VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE, PLEASE LET US KNOW WHEN YOU BOOK.

 


Ticket Includes:

• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

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