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Date: Sat, March 16th 2019
The Spring blooming of the cherry blossoms in Washington D.C. are internationally known and celebrated, and to commemorate their blooming, Chef Liam has created a menu that leans heavily on the freshest ingredients early spring has to offer, including cherries, celebrating the connection between D.C. and Umbria. This special dinner will feature a primo of red wine risotto with cherry mostarda and a secondo of lamb milanese with red wine and cherry reduction that is a mouthwatering twist on a traditional recipe. You will be joined at every course for a description of each dish–feel free to ask questions! Each Dinner at the Chef's Table is an opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people!
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Spring Vegetable Bruschetta with Caprino Cheese and Olio Santo
RAVIOLO AL LIMONE
Raviolo with Ricotta, Chard, Prosciutto Cotto and Lemon Cream
Juniper and Rosemary Smoked Lamb Loin with Pecorino Sformato, Spring Vegetable Ragu and Marasca Cherry Roasting Jus
CROSTATA DI CILIEGIA E RICOTTA
Ricotta and Marasca Cherry Tart with Gelato topped with Balsamic Tradizionale
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• 4 Course Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at email@example.com
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.
CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.
Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.
If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.