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Date: Fri, June 28th 2019
Bistecca is Italian for steak and we're celebrating this slab of deliciousness the whole month of June at Via Umbria with a series of steak-centric Dinners at the Chef’s Table. Don’t make a miss-steak by not booking your seat at our communal table for Bistecca-mania where you'll chow down on hearty Bistecca di Manzo,flamegrilled to perfection, the way the Italians love it. Don't miss this opportunity to immerse yourself in the things we value here at Via Umbria: great food, great wine, great people! And for this month only, great steak!
For more information, visit our website!
Crostini with our Umbrian Pork Sausage, Stracchino Cheese and Sage
BISTECCA DI MANZO
Cannellini beans with Rosemary and Garlic
Cipolline and Heirloom Cherry Tomato Agrodolce
Sea Salt Grilled Potatoes
Sauteed Rainbow Chard
FICHI IN CAMICIA
Poached Figs with Bufala Ricotta, Honey and Jam Cookies
• Welcome Prosecco
• Unforgettable Communal Dining Experience
• Fixed Menu at the Chef's table
• Optional Wine Pairings Available
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at firstname.lastname@example.org
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.