Cooking Class: Pasta & Dessert

Cooking Class: Pasta & Dessert

Date: Tue, December 11th 2018

Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus, you will also have the opportunity to create one of our signature desserts. This week’s menu features Ravioli with Braised Shortrib, Taleggio, and Brown Butter Sage, followed by Chocolate and Hazelnut Semifreddo with Hazelnut Praline with the chance afterward to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

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Ravioli with Braised Shortrib, Taleggio and Brown Butter Sage


Chocolate and Hazelnut Semifreddo with Hazelnut Praline

Ticket Includes:

• Admission to 2-Course Cooking Class

• Chef’s Demonstration with the opportunity for guests to participate

• Taste of the Dishes Made in the Class

• Recipe Cards

Wine and Beer will be available for purchase throughout the duration of the class.

This Class begins at 7:00 pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability and any dietary restrictions can be accommodated with advance notice.


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