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Date: Tue, July 24th 2018
Step into our Laboratorio Demonstration Kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class taught by our very own Chef Liam LaCivita. Chef Liam will demonstrate how to make pasta by hand and will prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Lobster Ravioli with Tomato and Fennel Emulsion followed by Pan di Spagna with Local Berries and Cream with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!
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