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Date: Wed, May 15th 2019
Join our team of experts for a Butchery class that is dedicated to a traditional and iconic food of springtime, Rabbit. They will be showing three very different and unique ways to prepare this delicious meat: Rabbit Ragu, Rabbit Tenderloin and Rabbit-chetta. Join in as the dynamic duo teaches the secrets to preparing rabbit three different ways, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today!
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