Butchery Class: Wraskly Wrabbit Twee Way

Butchery Class: Wraskly Wrabbit Twee Way

Date: Wed, May 15th 2019

Join our team of experts for a Butchery class that is dedicated to a traditional and iconic food of springtime, Rabbit. They will be showing three very different and unique ways to prepare this delicious meat: Rabbit Ragu, Rabbit Tenderloin and Rabbit-chetta. Join in as the dynamic duo teaches the secrets to preparing rabbit three different ways, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today!

For more information, visit our website!

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Featured Rabbit:

●Rabbit Ragu


●Rabbit Tenderloin

Ticket Includes:

• Admission to the Class

• Demonstration Butchering Experience

• Tastings from the class

• Cards for taking notes

This Class begins at 7:00pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.


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