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Date: Wed, March 20th 2019
Help Our Executive Chef, Liam LaCivita, welcome the spring with his butchery class dedicated to his and everyone’s favorite spring fowl: Chicken. He will be showing off three unique methods to prepare and serve classic Italian chicken: Pollo al Mattone, Fried Tuscan Style and Chicken in the style of Porchetta. Join in as Chef Liam teaches the secrets to preparing these Chickens, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today!
For more information, visit our website!
See what people have to say about our classes!
Pollo al Mattone
Tuscan Fried Chicken
Pollo alla Porchetta