Events

Butchery Class: Sausage Making
20
Feb

Butchery Class: Sausage Making

Date: Wed, February 20th 2019

Our Executive Chef, Liam LaCivita, is dedicating this butchery class to his and everyone’s favorite comfort food: Sausage. He will be showing the unique ways to prepare and serve two delicious but different classic Italian sausages: Umbrian and Pugliese Sausages. Join in as Chef Liam teaches the secrets to preparing these sausages, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today!

For more information, visit our website!

See what people have to say about our classes!


 

Featured Sausage:

  • ●Umbrian Sausage

    ●Pugliese Sausage

     


Ticket Includes:

  • • Admission to the Class

    • Demonstration Butchering and Branzino Making Experience

    • A Farmhouse Salad and Tastings from the class

    • Cards for Note Taking


 

This Class begins at 7:30pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

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