Butchery Class: How to Branzino

Butchery Class: How to Branzino

Date: Wed, January 16th 2019

Butchering isn’t all about red meat, which is why Chef Liam LaCivita wants to explore the famous Italian sea bass, Branzino! We are excited to be leading this Butchery class that is dedicated to three unique ways to butcher and prepare Branzino! We will be showcasing how to create the Whole Branzino in Salt, Poached Branzino and Sauteed Branzino. Join in as we teach the secrets to preparing the perfect pates of Branzino, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today!

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Featured Branzino:

  • • Whole Branzino in Salt

    • Poached Branzino

    • Sauteed Branzino


Ticket Includes:

  • • Admission to the Class

    • Demonstration Butchering and Branzino Making Experience

    • A Farmhouse Salad and Tastings from the class

    • Cards for Note Taking


This Class begins at 7:30pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.


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