Bottomless Brunch: Spritz Edition at Via Umbria

Bottomless Brunch: Spritz Edition at Via Umbria

Date: Sun, July 8th 2018

When breakfast meets lunch and friends meet friends, magic is sure to happen. Finish off the weekend with our brunch and discover for yourself why Bitches Who Brunch called Via Umbria "one of [our] favorite places to brunch." Join fellow pleasure seekers around our communal table as our chef serves a memorable selection of fresh pastries, delicious sides and a main course of your choosing. Follow your meal with a delectable dessert, while the bottomless Bloody Marys, Bellinis, and our signature Aperol Spritz keep the conversation lively and the atmosphere convivial. Experience Sunday brunch magic at Via Umbria!

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Family Style Appetizers

  • Bread basket with fresh goat butter and Jam
  • Roasted Corn and Tomato Salad with Farro
  • Cherry Tomatoes with Bocconcini Mozzarella, Basil and Olives
  • Fingerling Potatoes

Entree (Choose One)

  • Frittata with Smoked Salmon, Summer Vegetables and Fresh Ricotta
  • Poached Eggs with Tagliata di Manzo, Roasted Tomato Hollandaise and Sauteed Summer Vegetables
  • Paccheri Pasta with Fresh Tomatoes, Zucchini, Garlic, Pepperoncini and Ricotta Cheese


  • Blueberry and Lemon Ricotta Tart

Ticket Includes

  • Welcome Prosecco

  • Bottomless Bloody Marys, Aperol Spritzes, or Bellinis

  • 3 Course Brunch at our Communal Table with Choice of Entree

Coffee, Tea and additional beverages are available for purchase; bottomless beverages will be available for 1.5 hours.

Brunch starts at 12:30 and you should expect to spend a couple of hours in order to fully enjoy the entire experience. Because we seat our guests communally at a single table, we ask that you arrive early to check in and enjoy a complimentary pre-brunch aperitivo. This allows us to assign seats and to seat the entire group promptly at 12:30. We will do our best to accommodate late arrivals, but several of the courses are served family style and guests that arrive late cannot be guaranteed to receive all courses.


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